Friday, November 29, 2013
Post-Thanksgiving Leftover Breakfast
Wylie Dufresne, the owner of WD-50, doesn't contribute to Thanksgiving dinner; he makes breakfast the next day.
He shows Mark Bittman how he makes his fried eggs and turkey hash. Looks easy and delish. And we can all use new ideas for the leftovers.
Get the recipe here.
(h/t Towleroad)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.