Friday, November 29, 2013

Post-Thanksgiving Leftover Breakfast



Wylie Dufresne, the owner of WD-50, doesn't contribute to Thanksgiving dinner; he makes breakfast the next day.

He shows Mark Bittman how he makes his fried eggs and turkey hash. Looks easy and delish. And we can all use new ideas for the leftovers.

Get the recipe here.

(h/t Towleroad)
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